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Peel the carrot and cut it into julienned sticks. Slice the cabbage and spring onions/ scallions. Wash and rinse the beansprouts. Go ahead and take fritters out of the oil. Let them rest on kitchen paper to absorb the oil for some time right before serving. So they will not be far too greasy.BalkanBet kladionica ima sajt koji je, kada se uporedi s